Study Confirms Higher Injury Rates in Food Industry
Overall, food industry workers had 60 percent higher rate of occupational illness and injury than workers in non-food industries and a lost-time injury rate more than twice as high.
Leave a reply →
Study Confirms Higher Injury Rates in Food Industry
- Home
- Study Confirms Higher Injury Rates in Food Industry
-
-
16 JUL 15
- 0 comments
-
