Food Service: Slips and Falls Are NOT on the Menu
Slips and falls are the most frequent injury to food service workers. But with the right cleaning protocols, equipment maintenance, awareness campaigns, footwear and training, they can be 86′d from the menu.
With the many hazards found in kitchens and restaurants – water, ice and grease on the floor; spilled food; condensation; people in and out; hot pans and plates full of food – it’s not surprising that slips and falls are a concern.
