New Food Illness Tests Pose a Problem, CDC Warns
“Foodborne infections continue to be an important public health problem in the United States,” said Dr. Robert Tauxe, M.D., MPH, director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases. “We are working with partners to make sure we still get important information about harmful bacteria despite the increasing use of diagnostic tests that don’t require a culture.”
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